Go Back Email Link
–+ servings
barbecue pork skillet served on a rustic wooden table with smoky pork chops and barbecue sauce

Barbecue Pork Skillet

Juicy pork chops simmered in smoky barbecue sauce and Italian dressing.
Couverts4 servings
Preparation 5 minutes
Preparation time:10 minutes
Total time 15 minutes
estimated costs pp $4.95 per person
Deel op Facebook Print Recipe

Equipment

  • large nonstick skillet
  • spatula
  • Measuring cups

Ingredients

  • 4 pork chops
  • 1 teaspoon vegetable oil
  • 1/4 cup Italian dressing
  • 1/4 cup barbecue sauce

Instructions

  • Heat the vegetable oil in a large nonstick skillet over medium-high heat.
  • Place the pork chops into the skillet and brown on one side.
  • Turn the pork chops over.
  • Add the Italian dressing and barbecue sauce.
  • Stir gently to combine the sauce ingredients.
  • Cover the skillet and simmer for 5 to 8 minutes until the pork chops are tender and fully cooked.
  • Serve immediately with the skillet sauce spooned over the pork.

Notes & Wine Advice

Notes

Do not overcook the pork chops or they may become dry instead of tender and juicy.

Serve Tip

Serve these pork chops with mashed potatoes, rice, green beans, roasted vegetables, or cornbread.

Variations

Add garlic, smoked paprika, onions, mushrooms, or chili flakes for deeper smoky flavor and richness.

Wine Advice

A smooth Merlot pairs beautifully with the smoky barbecue sauce and tender pork chops.

Nutrition values

Calories: 180 kcal | Carbohydrates: 3 g | Protein: 25 g | Fat: 7 g | Saturated Fat: 2 g | Sodium: 430 mg | Sugar: 2 g
--------------------------------------------------------------------------------------------------
Course; Barbecue / Comfort Food / Main Course / Pork
Cuisine; American / United States
Season: All Seasons
Diets; High-Protein / Low Carb