Barbecue Pulled Chicken Sliders with Tangy Coleslaw
Sweet and tangy pulled chicken sliders with crunchy coleslaw on soft buns, perfect for quick meals or gatherings.
Equipment
- large saucepan
- spoon
- Knife
Ingredients
- 1 cup barbecue sauce
- 1 cup ketchup
- 1/2 cup water
- 1 teaspoon lemon juice
- 2/3 cup brown sugar
- 1 deli roast chicken boned and shredded
- 6 buns split
- Deli coleslaw for garnish
Instructions
- In a large saucepan combine barbecue sauce, ketchup, water, lemon juice, and brown sugar.
- Stir well to create the sauce.
- Add the shredded chicken and mix well.
- Cook over medium heat until heated through.
- Spoon the pulled chicken onto the buns.
- Top with coleslaw and serve immediately.
Notes & Wine Advice
Recipe Notes
These barbecue pulled chicken sliders are ideal for quick meals and entertaining. You can prepare the chicken mixture in advance and reheat it gently before serving. If you want extra texture, lightly toast the buns before assembling. This helps prevent them from becoming too soft.Wine Advice
A fruity red wine like Zinfandel pairs well with the sweet and tangy barbecue flavors. The wine complements the richness of the chicken while balancing the acidity of the coleslaw. If you prefer white wine, a fresh Chardonnay offers a smooth and slightly creamy contrast.Nutrition values
Calories: 400 kcal | Carbohydrates: 60 g | Protein: 20 g | Fat: 10 g | Saturated Fat: 3 g | Sodium: 720 mg | Sugar: 40 g