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Barbecue Sauce from Amy Jacobson

Deel op Facebook Print Recipe

Ingredients

Yield: 1 ½ cups

  • 1 cup ketchup
  • ½ to 1 teaspoon hot pepper sauce
  • 2 tablespoons lemon juice
  • 1 bay leaf
  • 1 tablespoon cider vinegar
  • 1 garlic clove minced
  • ¼ cup brown sugar
  • ½ cup water
  • 2 teaspoons prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt

Instructions

  • Combine all ingredients in a small saucepan; bring to a boil, stirring occasionally.
  • Reduce heat; cover and simmer for 30 minutes.
  • Discard by leaf.
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Course; Sauce