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Barbecue Sauce from Gary Nelson

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Ingredients

Makes about 10 cups, 20 calories per tablespoon.

  • 4 cups ketchup about two 24-oz. bottles
  • ½ cup Worcestershire sauce
  • ½ cup cider vinegar
  • 1 cup butter or margarine
  • 2 tablespoons chili powder
  • 6 garlic cloves crushed
  • ¼ cup brown sugar
  • ½ teaspoon red pepper flakes
  • 3 bay leaves
  • ½ teaspoon liquid smoke
  • 2 cups finely chopped onions
  • 4 ½ cups beer

Instructions

  • Combine all ingredients in large stainless steel or enamel saucepot.
  • Bring to a boil.
  • Reduce heat; simmer 1 hour.
  • Remove bay leaves.
  • Store in covered containers in refrigerator overnight to allow flavors to mellow.
  • Can be made ahead up to 1 month in advance.
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Course; Sauce