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–+ servings
barbecue shrimp in buttery garlic sauce on a rustic wooden table

Barbecue Shrimp

Juicy shrimp baked in a rich buttery garlic sauce with bold seasoning.
Couverts4 servings
Preparation 10 minutes
Preparation time:11 minutes
estimated costs pp $3.80 per person
Deel op Facebook Print Recipe

Equipment

  • Ovenproof skillet

Ingredients

  • 1 1/4 lb shrimp
  • 1/2 cup butter
  • 1/4 cup Worcestershire sauce
  • 3 cloves garlic minced
  • 2 tbsp lemon juice
  • 1 tbsp Creole seasoning
  • 1 tbsp black pepper
  • 1 lemon
  • French bread

Instructions

For the shrimp

  • Add shrimp, butter, Worcestershire sauce, garlic, lemon juice, seasoning, and pepper to skillet.
  • Stir to combine.

For cooking

  • Preheat oven to 450°F.
  • Bake for 10 minutes until shrimp turn pink.
  • Serve immediately with lemon wedges and bread.

Notes & Wine Advice

Notes

Do not overcook shrimp to keep them tender. Use fresh shrimp for best flavor. Serve immediately for best texture.

Serve Tip

Serve with hot French bread to soak up the sauce. Add lemon wedges for extra freshness.

Variations

Add chili flakes for extra heat. Use parsley for a fresh finish. Serve over rice for a fuller meal.

Wine Advice

A crisp Sauvignon Blanc pairs well with the buttery sauce. A light rosé offers a refreshing contrast.

Nutrition values

Calories: 410 kcal | Carbohydrates: 4 g | Protein: 28 g | Fat: 32 g | Saturated Fat: 18 g | Sodium: 720 mg | Sugar: 1 g
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Course; Appetizer / Barbecue / Fish / Seafood
Cuisine; Southern / United States
Season: All Seasons
Holliday: Summer