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–+ servings
barbecue turkey burgers with cheese and guacamole

Barbecue Turkey Quesadilla Burgers

Juicy turkey burgers with barbecue sauce, cheese, and guacamole served in crispy tortillas.
Couverts4 servings
Preparation 20 minutes
Preparation time:15 minutes
Total time 35 minutes
estimated costs pp $3.50 per serving
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Equipment

Ingredients

For the burgers

  • 450 g ground turkey
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne pepper

For assembly

  • 1/2 cup salsa
  • 1/2 cup barbecue sauce
  • 4 tortillas
  • 1/2 cup cheddar cheese shredded
  • 1 avocado
  • Juice of 1 lime

Instructions

  • Preheat grill to medium-high heat.
  • Mix spices in a bowl.
  • Shape turkey into patties and season.
  • Grill for 8 to 10 minutes per side until cooked through.
  • Mash avocado with lime juice and salt.
  • Mix salsa and barbecue sauce.
  • Place patties on tortillas.
  • Add cheese and guacamole.
  • Spread sauce mixture.
  • Top with another tortilla.
  • Slice and serve.

Notes & Wine Advice

Notes

Cook turkey thoroughly to ensure safety. Use fresh tortillas for the best texture. Serve immediately for optimal flavor.

Variations

Add jalapeños for extra spice. Use mozzarella instead of cheddar. Add lettuce or tomato for freshness.

Wine Advice

This dish pairs well with a fruity Zinfandel or a smooth Rosé. These wines balance the smoky and spicy flavors nicely.

Nutrition values

Calories: 520 kcal | Carbohydrates: 34 g | Protein: 32 g | Fat: 28 g | Saturated Fat: 10 g | Sodium: 680 mg | Sugar: 5 g
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Course; Barbecue / Main Course / Snack / Turkey / Wrap's
Cuisine; Mexican / North America
Season: All Seasons
Holliday: Summer