Barbecue Turnip Chips
Crispy low-carb chips made from turnips with smoky barbecue seasoning.
Equipment
- Knife
- Mixing bowls
Ingredients
- 1 large turnip sliced thin
- 2 teaspoons olive oil
- 1 teaspoon salt divided
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon erythritol
Instructions
- Preheat the air fryer to 200°C for 3 minutes.
- Mix paprika, chili powder, garlic powder, onion powder, cayenne, erythritol, and half the salt in a bowl.
- Toss turnip slices with olive oil and remaining salt.
- Place half the slices in the air fryer basket and cook for 6 minutes.
- Shake the basket and cook another 6 minutes.
- Remove and repeat with remaining slices.
- Toss chips with seasoning mix.
- Let rest for 15 minutes before serving.
Notes & Wine Advice
Notes
Slice the turnips evenly for consistent cooking. Keep a close eye during the last minutes to prevent burning. Serve immediately for the best crisp texture.Variations
Add extra chili powder for more heat. Use herbs like thyme or rosemary for a different flavor. Sprinkle with parmesan after cooking for a richer version.Wine Advice
These chips pair nicely with a fresh Sauvignon Blanc or a light Rosé. These wines balance the smoky and slightly spicy flavors.Nutrition values
Calories: 120 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 1 g | Sodium: 420 mg | Sugar: 2 g