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–+ servings
apricot barbecue hot dogs in sauce on a rustic wooden table

Barbecued Apricot Hot Dogs

Sweet and tangy hot dogs cooked slowly in a rich apricot barbecue sauce.
Couverts4 servings
Preparation 10 minutes
Preparation time:4 hours
estimated costs pp $1.80 per person
Deel op Facebook Print Recipe

Equipment

  • slow cooker

Ingredients

For the sauce

  • 1 cup apricot preserves
  • 4 oz tomato sauce
  • 1/3 cup vinegar
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp oil
  • 1 tsp salt
  • 1/4 tsp ginger

For the hot dogs

  • 2 lb hot dogs cut into pieces

Instructions

  • Combine all sauce ingredients in slow cooker.
  • Cook on high for 30 minutes.
  • Add hot dog pieces.
  • Cook on low for 4 hours.
  • Serve warm.

Notes & Wine Advice

Notes

Stir occasionally to coat evenly.
Use quality hot dogs for best flavor.
Adjust sweetness by reducing preserves.

Serve Tip

Serve with toothpicks for easy snacking.
Serve over rice for a simple meal.

Variations

Add chili flakes for a spicy version.
Use sausages instead of hot dogs.
Mix in pineapple for extra sweetness.

Wine Advice

A slightly sweet Riesling pairs well with the tangy sauce.
A light rosé offers a refreshing contrast.

Nutrition values

Calories: 380 kcal | Carbohydrates: 28 g | Protein: 12 g | Fat: 24 g | Saturated Fat: 8 g | Sodium: 780 mg | Sugar: 18 g
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Course; Appetizer / Barbecue
Cuisine; North America / United States
Season: All Seasons
Holliday: Summer