Barbecued Bat Wings
Dark, sticky chicken wings with a rich barbecue glaze and a dramatic appearance, perfect for parties.
Equipment
- oven
- Large pot
- Whisk
- roasting pan
- Tongs
Ingredients
- 4 lbs chicken wings
- 2 cups ketchup
- 1 1/2 cups molasses
- 1/3 cup apple cider vinegar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons sugar
- Hot sauce to taste
- Salt to taste
- Black pepper to taste
- Black paste food coloring
- Blue paste food coloring
Instructions
- Preheat the oven to 350 degrees.
- Boil the chicken wings for 20 minutes in a large pot.
- Whisk together ketchup, molasses, vinegar, Worcestershire sauce, sugar, hot sauce, salt, and pepper in a roasting pan.
- Add black and blue food coloring until the sauce becomes dark.
- Place the pan in the oven and bake for 10 minutes, stirring once.
- Drain the wings well and add them to the sauce.
- Toss to coat evenly and poke the wings with a fork.
- Bake for 20 minutes.
- Increase the oven temperature to 450 degrees.
- Toss the wings again in the sauce.
- Bake for another 15 minutes until the sauce thickens and caramelizes, turning occasionally.
Notes & Wine Advice
Recipe Notes
These barbecued bat wings are perfect for themed parties and can be prepared in advance. Make sure to turn the wings regularly during baking so the glaze coats evenly. For an extra sticky finish, you can briefly broil the wings at the end. This recipe also works well on the grill if you prefer outdoor cooking.Wine Advice
A bold red wine like Zinfandel pairs beautifully with the sweet and tangy glaze of these wings. The fruitiness balances the richness, while the slight spice complements the barbecue flavors. If you prefer white wine, a slightly off-dry Riesling is a great choice. It adds freshness and cuts nicely through the sticky sauce.Nutrition values
Calories: 520 kcal | Carbohydrates: 32 g | Protein: 38 g | Fat: 28 g | Saturated Fat: 9 g | Sodium: 820 mg | Sugar: 22 g