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–+ servings
barbecued beef burgers with coleslaw on a rustic wooden table

Barbecued Beef Burgers With Creamy Coleslaw

Juicy grilled beef burgers served with creamy coleslaw and barbecue sauce.
Couverts4 servings
Preparation 20 minutes
Preparation time:20 minutes
Total time 40 minutes
estimated costs pp $3.20 per person
Deel op Facebook Print Recipe

Equipment

  • Barbecue grill
  • Mixing bowl

Ingredients

For the burgers

  • 3 lb ground beef
  • 1/2 cup barbecue sauce
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder

For serving

  • 8 burger buns
  • Barbecue sauce
  • Coleslaw

Instructions

  • Combine beef, barbecue sauce, and spices in a bowl.
  • Shape into 8 patties.
  • Preheat grill to medium-high heat.
  • Grill burgers for 8 to 10 minutes per side until cooked through.
  • Serve on buns with sauce and coleslaw.

Notes & Wine Advice

Notes

Do not overwork the meat to keep burgers tender.
Let burgers rest briefly after grilling.
Cook to safe internal temperature.

Serve Tip

Serve with extra coleslaw for freshness.
Add pickles or onions for extra crunch.

Variations

Use different sauces like smoky or spicy BBQ.
Add cheese for a richer flavor.
Try brioche buns for a softer texture.

Wine Advice

A Cabernet Sauvignon pairs well with the rich beef.
A Shiraz complements the smoky barbecue flavors.

Nutrition values

Calories: 520 kcal | Carbohydrates: 28 g | Protein: 32 g | Fat: 30 g | Saturated Fat: 12 g | Sodium: 720 mg | Sugar: 6 g
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Course; Barbecue / Beef
Cuisine; North America / United States
Season: Summer
Holliday: Summer