Barbecued Brisket
Tender slow-cooked brisket finished on the barbecue with smoky sauce and caramelized edges.
Equipment
- Barbecue grill
- Bowls
- Dutch oven
- Knife
- Saucepan
- Tongs
Ingredients
Instructions
- Place the brisket into a Dutch oven.
- Add onion, water, beer, and barbecue sauce.
- Bring the mixture to a boil.
- Reduce the heat and cover.
- Simmer for about 4 hours until the brisket becomes fork-tender.
- Allow the brisket to cool slightly in the cooking liquid.
- Transfer the brisket to a container.
- Pour 1 cup barbecue sauce over the meat.
- Cover and refrigerate for up to 48 hours.
- Preheat the barbecue grill to medium-high heat.
- Grill the brisket for about 15 minutes per side.
- Baste frequently with additional barbecue sauce while grilling.
- Slice and serve warm.
Notes & Wine Advice
Notes
Cooling the brisket in the cooking liquid helps preserve moisture and tenderness before grilling.Serve Tip
Serve this brisket with baked beans, grilled corn, coleslaw, or roasted potatoes for a complete barbecue meal.Variations
Add smoked paprika, chili powder, or bourbon to the barbecue sauce for deeper smoky flavor.Wine Advice
A rich Shiraz pairs beautifully with the smoky brisket and caramelized barbecue sauce.Nutrition values
Calories: 270 kcal | koolhydraten: 6 g | Eiwitten: 28 g | Vet: 14 g | Verzadigd vet: 5 g | Natrium: 520 mg | Suiker: 4 g