Barbecued Halibut Steaks

Tender grilled halibut steaks basted with a sweet and savory buttery glaze.

Couverts4 servings

Preparation 10

Preparation time:10

estimated costs pp $8.75 per person

Equipment

Place butter, brown sugar, lemon juice, soy sauce, and black pepper into a saucepan.
Heat gently over medium heat while stirring occasionally.
Remove from the heat once the sugar has dissolved.
Preheat the barbecue grill and oil the grates lightly.
Brush both sides of the halibut steaks with the glaze.
Place the fish on the grill.
Cook for about 5 minutes per side.
Continue basting the fish while grilling.
Cook until the fish flakes easily with a fork.
Serve immediately with potatoes, rice, or salad.

Basting the fish several times while grilling helps create deeper caramelized flavor and keeps the halibut moist.

Serve these halibut steaks with grilled vegetables, rice, or warm buttered potatoes for a complete meal.

Add garlic, smoked paprika, or fresh herbs to the glaze for additional barbecue flavor variations.

A crisp Chardonnay pairs beautifully with the buttery glaze and flaky grilled halibut.

Season: Summer