Barbecued Piggy Scallops
Tender scallops wrapped in crispy bacon with lemon butter and fresh parsley.
Equipment
- Barbecue grill
- Bowls
- Skewers
- Tongs
Ingredients
- 6 slices bacon
- 12 large scallops
- Black pepper
- 1 teaspoon chopped parsley
- Juice of 1 lemon
- 1 ounce unsalted butter melted
Instructions
- Combine melted butter, lemon juice, black pepper, and parsley in a bowl.
- Add the scallops and coat evenly.
- Cut the bacon slices in half.
- Wrap each scallop with half a slice of bacon.
- Thread the wrapped scallops onto skewers.
- Reserve the remaining butter mixture.
- Preheat the barbecue grill over hot coals.
- Place the skewers onto the grill.
- Cook for 3 to 4 minutes per side.
- Baste regularly with the remaining butter mixture.
- Cook until the bacon becomes crisp and golden.
- Transfer the skewers to a serving platter.
- Drizzle with any remaining butter mixture and serve immediately.
Notes & Wine Advice
Notes
Use large dry scallops for the best texture and to prevent excess moisture during grilling.Serve Tip
Serve these scallops with grilled vegetables, fresh salads, lemon wedges, or crusty bread.Variations
Add smoked paprika, garlic butter, or chili flakes for extra smoky or spicy flavor.Wine Advice
A crisp Chardonnay pairs beautifully with the buttery scallops and smoky bacon.Nutrition values
Calories: 360 kcal | Carbohydrates: 2 g | Protein: 24 g | Fat: 28 g | Saturated Fat: 11 g | Sodium: 620 mg | Sugar: 1 g