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–+ servings
BBQ ribeye steak grilled with bacon on a rustic barbecue setup

Barbecued Pork Adobo

Pork steaks marinated in red chile paste and grilled for bold flavor.
Couverts4 servings
Preparation 6 hours
Preparation time:10 minutes
Total time 6 hours 10 minutes
estimated costs pp $6.80 per person
Deel op Facebook Print Recipe

Equipment

  • grill
  • Mixing bowl
  • Resealable Bag

Ingredients

For the marinade

  • 4 tbsp red chile paste

For the pork

  • 4 pork shoulder steaks

Instructions

  • Spread chile paste over both sides of pork.
  • Place steaks in resealable bag.
  • Refrigerate for at least 6 hours or overnight.
  • Preheat grill.
  • Remove excess marinade from pork.
  • Oil grill rack.
  • Grill pork about 8 to 10 minutes.
  • Turn frequently until cooked through.
  • Serve warm.

Notes & Wine Advice

Notes

Do not overcook pork to keep it juicy. Marinate overnight for best flavor. Remove excess marinade before grilling.

Serve Tip

Serve with rice, beans, or guacamole. Slice for tacos or wraps.

Variations

Use the marinade for chicken or fish. Add lime juice for extra freshness. Increase spice level with chili flakes.

Wine Advice

A bold Zinfandel pairs well with the spicy marinade. A Tempranillo complements the smoky flavors.

Nutrition values

Calories: 540 kcal | Carbohydrates: 4 g | Protein: 36 g | Fat: 40 g | Saturated Fat: 14 g | Sodium: 620 mg | Sugar: 2 g
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Course; Barbecue / Beef / Grill / Main Course
Cuisine; North America / United States
Season: All Seasons
Holliday: Summer