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–+ servings
BBQ ribs grilled with sauce on a rustic barbecue setup

Barbecued Ribs

Tender pork ribs with a flavorful spice rub and tangy barbecue sauce.
Couverts4 servings
Preparation 15 minutes
Preparation time:1 hour
Total time 1 hour 15 minutes
estimated costs pp $3.90 per person
Deel op Facebook Print Recipe

Equipment

  • oven
  • grill
  • Mixing bowl

Ingredients

For the rub

  • 1 tbsp celery seed
  • 1 tsp paprika
  • 1 tbsp chili powder
  • 1 tbsp salt
  • 1/4 cup brown sugar

For the ribs

  • 2 1/2 lb pork ribs

For the sauce

  • 1 can tomato sauce
  • 1/2 cup vinegar

Instructions

  • Mix spices and sugar.
  • Rub 1/3 over ribs.
  • Preheat oven to 250°F.
  • Bake ribs for 10 to 15 minutes.
  • Mix tomato sauce and vinegar with remaining spices.
  • Heat sauce.
  • Grill ribs over low heat for 40 to 60 minutes.
  • Brush frequently with sauce.
  • Serve warm.

Notes & Wine Advice

Notes

Cook slowly for tender results. Brush sauce regularly while grilling. Do not overcook to prevent dryness.

Serve Tip

Serve with coleslaw or grilled corn. Add extra sauce on the side.

Variations

Add smoked paprika for deeper flavor. Use a spicy BBQ sauce. Try different cuts of pork.

Wine Advice

A bold Zinfandel pairs well with the smoky ribs. A Shiraz complements the rich flavors.

Nutrition values

Calories: 520 kcal | Carbohydrates: 18 g | Protein: 32 g | Fat: 34 g | Saturated Fat: 12 g | Sodium: 720 mg | Sugar: 12 g
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Course; Barbecue / Grill / Main Course / Pork
Cuisine; Southern / United States
Season: All Seasons
Holliday: Summer