Barbecued Salmon With Soy & Brown Sugar Marinade
Tender salmon marinated in a sweet and savory sauce, grilled to perfection.
Equipment
- grill
- Mixing bowl
- Resealable Bag
Ingredients
For the marinade
- 5 tbsp soy sauce
- 4 tbsp brown sugar
- 5 tbsp water
- 4 tbsp oil
- 1 tbsp lemon zest
- 1 tbsp garlic minced
- Black pepper
For the salmon
- 700 g salmon fillet
Instructions
- Mix all marinade ingredients until sugar dissolves.
- Place salmon in bag and add marinade.
- Turn to coat evenly.
- Refrigerate for at least 2 hours.
- Preheat barbecue.
- Remove salmon from marinade.
- Oil grill or foil lightly.
- Cook salmon for 5 to 6 minutes per side.
- Cook until fish flakes easily.
- Serve warm.
Notes & Wine Advice
Notes
Do not overcook salmon to keep it moist. Discard leftover marinade after use. Let fish rest briefly before serving.Serve Tip
Serve with grilled vegetables or rice. Add lemon wedges for extra freshness.Variations
Add ginger for extra depth. Use honey instead of brown sugar. Try the marinade with other fish.Wine Advice
A crisp Sauvignon Blanc pairs well with the sweet and savory flavors. A light Pinot Noir offers a smooth contrast.Nutrition values
Calories: 420 kcal | Carbohydrates: 6 g | Protein: 34 g | Fat: 28 g | Saturated Fat: 5 g | Sodium: 620 mg | Sugar: 5 g