Barbecued Shrimp
Juicy shrimp cooked in rich butter sauce with garlic, herbs, and spicy seasoning.
Equipment
- Bowls
- Large skillet
- Knife
- serving bowls.
- spatula
Ingredients
- 16 large shrimp with shells
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary crushed
- 1/8 teaspoon oregano
- 125 g butter
- 3/4 teaspoon minced garlic
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup shrimp stock
- 2 tablespoons beer
Instructions
- Rinse the shrimp under cold water and drain well.
- Combine cayenne pepper, black pepper, salt, red pepper flakes, thyme, rosemary, and oregano in a bowl.
- Heat half of the butter in a large skillet over high heat.
- Add garlic, Worcestershire sauce, and the seasoning mix.
- Stir until the butter melts completely.
- Add the shrimp and cook for 2 minutes while shaking the pan gently.
- Add the remaining butter and shrimp stock.
- Cook for another 2 minutes while shaking the pan occasionally.
- Pour in the beer and cook for 1 additional minute.
- Remove from the heat and serve immediately.
Notes & Wine Advice
Notes
Do not overcook the shrimp because they can become firm and rubbery very quickly.Serve Tip
Serve these shrimp with crusty French bread, steamed rice, or grilled vegetables to soak up the buttery sauce.Variations
Add smoked paprika, lemon juice, or extra chili flakes for stronger smoky or spicy flavor.Wine Advice
A crisp Sauvignon Blanc pairs beautifully with the buttery shrimp and spicy seasoning.Nutrition values
Calories: 410 kcal | koolhydraten: 3 g | Eiwitten: 28 g | Vet: 31 g | Verzadigd vet: 18 g | Natrium: 620 mg | Suiker: 1 g