Barbecued Spareribs
Tender barbecue spareribs with smoky grilled flavor and sticky caramelized sauce.
Equipment
- Barbecue grill
- Dutch oven
- roasting pan
- Tongs
Ingredients
- 4 pounds pork spareribs
- 3 cups barbecue sauce
- Water
Instructions
- Place the spareribs into a large Dutch oven.
- Cover the ribs completely with water.
- Bring to a boil.
- Reduce the heat and simmer for 45 minutes.
- Remove the ribs from the cooking liquid.
- Place the ribs into a roasting pan.
- Coat the ribs generously with barbecue sauce.
- Cover and refrigerate for up to 24 hours.
- Preheat the barbecue grill to medium heat.
- Remove the ribs from the sauce.
- Place the ribs onto the grill.
- Cook for 15 to 20 minutes per side.
- Baste every 5 minutes with additional barbecue sauce.
- Serve hot with extra sauce on the side.
Notes & Wine Advice
Notes
Simmering the ribs before grilling helps create tender meat while shortening the final barbecue cooking time.Serve Tip
Serve these spareribs with coleslaw, baked potatoes, grilled corn, or fresh salads for a classic barbecue meal.Variations
Add smoked paprika, chili flakes, honey, or bourbon to the barbecue sauce for extra smoky flavor.Wine Advice
A bold Zinfandel pairs beautifully with the smoky pork and sticky barbecue sauce.Nutrition values
Calories: 720 kcal | koolhydraten: 14 g | Eiwitten: 42 g | Vet: 54 g | Verzadigd vet: 18 g | Natrium: 940 mg | Suiker: 10 g