Barbecued Teriyaki Tuna Steaks
Tender grilled tuna steaks marinated in savory teriyaki sauce with garlic and black pepper.
Equipment
- Barbecue grill
- Bowls
- Knife
- Resealable plastic bag
- Tongs
Ingredients
- 4 tuna steaks
- 225 ml teriyaki sauce
- 180 ml olive oil
- 2 garlic cloves minced
- 1 teaspoon black pepper
Instructions
- Combine teriyaki sauce, olive oil, garlic, and black pepper in a resealable bag.
- Seal the bag and shake well to combine the marinade.
- Add the tuna steaks to the bag.
- Seal tightly and turn several times to coat evenly.
- Refrigerate for 30 minutes.
- Preheat the barbecue grill to high heat.
- Lightly oil the grill grates.
- Remove the tuna steaks from the marinade.
- Discard any remaining marinade.
- Grill the tuna steaks until cooked to your preferred doneness.
- Remove from the grill and serve immediately with fresh salad.
Notes & Wine Advice
Notes
Avoid overcooking the tuna to keep the steaks tender and juicy inside.Serve Tip
Serve these tuna steaks with steamed rice, grilled vegetables, or a crisp green salad.Variations
Add fresh ginger, chili flakes, or sesame seeds to the marinade for extra flavor and texture.Wine Advice
A crisp Sauvignon Blanc pairs beautifully with the savory teriyaki glaze and grilled tuna.Nutrition values
Calories: 420 kcal | Carbohydrates: 7 g | Protein: 36 g | Fat: 26 g | Saturated Fat: 4 g | Sodium: 680 mg | Sugar: 5 g