Barbecued Tuna With Honey Glaze
Tender grilled tuna fillets with lime marinade and sweet honey glaze.
Equipment
- Barbecue grill
- Bowls
- Knife
- Whisk
Ingredients
- 450 grams tuna fillets
- 4 tablespoons olive oil
- 4 tablespoons lime juice
- 2 tablespoons balsamic vinegar
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1 small bunch coriander chopped
Honey Glaze
- 4 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoons coriander chopped
Instructions
- Combine olive oil, lime juice, balsamic vinegar, garlic, ginger, and coriander in a bowl.
- Add the tuna fillets and coat evenly with the marinade.
- Cover and refrigerate for several hours.
- Preheat the barbecue grill to high heat.
- Prepare the honey glaze by whisking honey, olive oil, and coriander together.
- Lightly oil the grill grates.
- Place the tuna fillets onto the grill.
- Cook for 1 to 2 minutes per side.
- Continue grilling until the tuna is barely cooked through.
- Baste the tuna regularly with the marinade during cooking.
- Brush both sides of the tuna with the honey glaze.
- Remove from the grill and serve immediately.
Notes & Wine Advice
Notes
Tuna cooks quickly on high heat, so avoid overcooking to keep the fish moist and tender.Serve Tip
Serve this grilled tuna with rice, grilled vegetables, fresh salads, or roasted potatoes.Variations
Add chili flakes, sesame seeds, or soy sauce to the glaze for deeper Asian-inspired barbecue flavor.Wine Advice
A crisp Sauvignon Blanc pairs beautifully with the honey glaze and fresh lime flavors.Nutrition values
Calories: 390 kcal | Carbohydrates: 12 g | Protein: 34 g | Fat: 22 g | Saturated Fat: 3 g | Sodium: 220 mg | Sugar: 10 g