Barbequed Marinated Flank Steak
Juicy grilled flank steak marinated in soy sauce, honey, garlic, and ginger.
Equipment
- blender
- Bowls
- grill
- Knife
- Tongs
Ingredients
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons white vinegar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 cup vegetable oil
- 1 1/2 pounds flank steak
Instructions
- Combine soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil in a blender.
- Blend for 15 seconds until smooth.
- Place the flank steak into a shallow dish.
- Pierce the steak several times with a fork.
- Pour the marinade over the steak.
- Turn the steak to coat evenly.
- Cover and refrigerate for at least 8 hours or overnight.
- Preheat the barbecue grill to high heat.
- Lightly oil the grill grates.
- Grill the steak for 15 to 20 minutes, turning once during cooking.
- Cook to your preferred level of doneness.
- Allow the steak to rest briefly before slicing thinly against the grain.