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Basil Peach Pork Burgers
Not all burgers have to use lean ground beef in order to be incredibly delicious. These pork burgers are seasoned with garlic and grilled to absolute perfection.
Couverts
4
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Ingredients
▢
1
pound
of lean ground pork
▢
1
tablespoon
of parsley
chopped
▢
2
cloves
of garlic
minced
▢
½
teaspoons
of salt
▢
½
teaspoons
of black pepper
▢
4
Tablespoons
of goat cheese
▢
¼
cup
of basil
▢
¼
cup
of peaches
thinly sliced
▢
4
hamburger buns
Instructions
Preheat an outdoor grill to medium heat.
In a bowl, add in the lean pork, chopped parsley, minced garlic, dash of salt and black pepper.
Stir well to mix.
Divide the mix into 4 patties.
Place the burger patties onto the grill.
Cook for 5 to 6 minutes on each side or until cooked to your desired doneness.
Transfer immediately onto the hamburger buns.
Top off with the goat cheese, basil and sliced peaches.
Serve immediately.
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Course;
Pork