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–+ servings
bbq baked beans on rustic wooden table

BBQ Baked Beans with Pulled Pork

Sweet and smoky baked beans with tender pulled pork.
Couverts4 personen
Preparation 10 minutes
Preparation time:1 hour 28 minutes
Total time 1 hour 38 minutes
estimated costs pp $3.00 per serving
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Equipment

  • Casserole dish
  • oven
  • Bowl
  • spoon

Ingredients

  • For the beans
  • 2 cans pinto beans with liquid
  • For the sauce and filling
  • 2 tablespoons water
  • 2 teaspoons cornstarch
  • 1/2 cup ketchup
  • 1/3 cup vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons onion
  • 1 teaspoon mustard
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup pulled pork

Instructions

  • Preheat oven to 350°F.
  • Pour beans into casserole dish.
  • Mix cornstarch with water.
  • Add to beans and stir.
  • Add remaining ingredients.
  • Mix well.
  • Cover dish.
  • Bake for 90 minutes.
  • Stir every 30 minutes.
  • Remove from oven.
  • Let rest 5 to 10 minutes.
  • Serve warm.

Notes & Wine Advice

Notes

Stir regularly to prevent sticking.

Variations

Use bacon instead of pulled pork.
Add chili for extra heat.
Use maple syrup for a deeper sweetness.

Wine Advice

A smooth Zinfandel or a fruity Merlot pairs perfectly with the sweet and smoky flavors of these beans.

Nutrition values

Calories: 320 kcal | Carbohydrates: 45 g | Protein: 15 g | Fat: 10 g | Saturated Fat: 3 g | Sodium: 700 mg | Sugar: 22 g
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Course; Barbecue / Pork / Side Dish
Cuisine; Southern / United States
Season: All Seasons
Diets; Gluten-Free
Holliday: Summerpartys