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–+ servings
bbq beef bow tie pasta on rustic wooden table

BBQ Beef Bow-Tie Skillet

One-pan beef and pasta with rich barbecue flavor.
Couverts4 persons
Preparation 10 minutes
Preparation time:20 minutes
Total time 30 minutes
estimated costs pp $4.50 per serving
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Equipment

  • skillet
  • spoon
  • Lid

Ingredients

For the beef and vegetables

  • 1 lb ground beef
  • 1 red bell pepper

For the pasta and sauce

  • 1.5 cups bow-tie pasta
  • 2.5 cups beef broth
  • 1/2 cup barbecue sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup corn

For the topping

  • 1.5 cups cheddar cheese

Instructions

  • Cook beef in skillet.
  • Drain fat.
  • Add bell pepper.
  • Cook briefly.
  • Add pasta, broth and barbecue sauce.
  • Bring to boil.
  • Reduce heat and cover.
  • Cook 15 minutes.
  • Stir occasionally.
  • Add corn and cheese.
  • Stir gently.
  • Top with remaining cheese.
  • Cover and melt.
  • Serve warm.

Notes & Wine Advice

Notes

Use freshly shredded cheese for best melting.

Variations

Add jalapeño for extra spice.
Use smoked cheese for deeper flavor.
Replace beef with chicken if desired.

Wine Advice

A smooth Merlot or a bold Zinfandel pairs perfectly with the rich and smoky barbecue flavors.

Nutrition values

Calories: 520 kcal | Carbohydrates: 45 g | Protein: 32 g | Fat: 28 g | Saturated Fat: 12 g | Sodium: 800 mg | Sugar: 10 g
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Course; Barbecue / Beef / Main Course
Cuisine; United States
Season: All Seasons
Holliday: All Occasions