BBQ Beef Skewers
Juicy grilled beef skewers with smoky flavor and tender texture, perfect for a summer barbecue.
Equipment
- Skewers
- grill
- Mixing bowl
Ingredients
- 600 g beef sirloin
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 red bell pepper cut into chunks
- 1 onion cut into chunks
Instructions
- Cut the beef into equal cubes and place them in a mixing bowl.
- Add the olive oil, garlic, paprika, black pepper, salt, and oregano, then mix until the beef is evenly coated.
- Let the beef marinate for at least 1 hour.
- Thread the beef, bell pepper, and onion onto skewers.
- Preheat the grill to medium-high heat.
- Place the skewers on the grill and cook for 8 to 10 minutes, turning regularly, until browned and cooked to your preference.
- Remove from the grill and let rest briefly before serving.
Notes & Wine Advice
Notes
Use evenly sized beef cubes for the most consistent cooking. Do not pack the skewers too tightly, because a little space helps the heat circulate better.Wine Advice
A structured Cabernet Sauvignon works beautifully with the grilled beef, while a spicy Syrah also pairs very well with the smoky barbecue character.Nutrition values
Calories: 420 kcal | Carbohydrates: 6 g | Protein: 38 g | Fat: 28 g | Saturated Fat: 10 g | Sodium: 640 mg | Sugar: 3 g