BBQ Blue Cheese & Apple Burger

Juicy barbecue burgers topped with melted blue cheese, crisp apple slices, and fresh lettuce.

Couverts4 servings

Preparation 20

Preparation time:10

Total time 30

estimated costs pp $6.95 per person

Equipment

Divide the minced beef into 4 equal portions.
Shape the beef into burger patties slightly larger than the buns.
Place the patties onto a plate and refrigerate for at least 1 hour.
Wash and dry the lettuce leaves.
Slice the apple thinly.
Crumble the blue cheese into chunks.
Preheat the grill or frying pan to medium-high heat.
Add a little olive oil to the pan.
Cook the burgers for about 4 minutes per side or until cooked to your preference.
Season lightly with black pepper while cooking.
Toast the burger buns lightly.
Top each burger with blue cheese and allow it to melt slightly.
Layer lettuce and apple slices onto the buns.
Add mustard to taste.
Place the burgers onto the buns and top with cress.
Serve immediately.

Using minced beef with slightly higher fat content helps keep the burgers juicy during cooking.

Serve these burgers with crispy fries, pickles, grilled corn, or a fresh green salad.

Replace the blue cheese with brie or goat cheese for a milder creamy flavor variation.

A fruity Zinfandel pairs beautifully with the rich beef and tangy blue cheese.

Season: Summer

Occasions Game Day