BBQ Chargrilled Chicken Kebabs
Juicy marinated chicken kebabs with spices and yogurt, grilled to perfection and full of flavor.
Equipment
- Grill pan or barbecue
- Knife
- Mixing bowl
- Skewers
Ingredients
- 2 garlic cloves
- 3 cm ginger
- 140 g yogurt
- 60 ml passata
- 1 tablespoon olive oil
- 1 teaspoon garam masala
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon turmeric
- 4 chicken breasts
- 1 red bell pepper
Instructions
- Soak wooden skewers in cold water.
- Grate garlic and ginger into a bowl.
- Add yogurt, passata, oil, and spices and mix well.
- Cut chicken into bite-sized pieces and add to the marinade.
- Season lightly with salt and mix to coat.
- Cover and marinate for 2 hours.
- Cut the pepper into pieces.
- Thread chicken and pepper onto skewers.
- Heat a grill pan or barbecue.
- Brush skewers with oil and cook for 10 to 15 minutes.
- Turn regularly until golden and cooked through.
- Serve with salad, rice, or flatbreads.
Notes & Wine Advice
Recipe Notes
These BBQ chargrilled chicken kebabs are perfect for meal prep or entertaining. You can prepare the marinade in advance and let the chicken soak overnight for even more flavor. Feel free to add extra vegetables like zucchini or mushrooms for variation.Wine Advice
A fruity and smooth Shiraz pairs beautifully with the smoky spices of these kebabs. The bold flavors match the marinade perfectly. Prefer white? A fresh and slightly aromatic Sauvignon Blanc adds a refreshing contrast and balances the spices.Nutrition values
Calories: 420 kcal | koolhydraten: 12 g | Eiwitten: 38 g | Vet: 22 g | Verzadigd vet: 6 g | Natrium: 620 mg | Suiker: 6 g