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–+ servings
BBQ Chicken Thighs on rustic wooden table

BBQ Chicken Thighs

Juicy chicken thighs with crispy skin and smoky barbecue flavor, perfect for grilling.
Couverts4 servings
Preparation 10 minutes
Preparation time:25 minutes
estimated costs pp $3.50 per serving
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Equipment

  • grill
  • Tongs
  • Mixing bowl

Ingredients

  • 8 chicken thighs
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 150 ml barbecue sauce

Instructions

  • Bring the chicken to room temperature before cooking.
  • Mix olive oil, garlic, paprika, salt, and pepper.
  • Coat the chicken thighs evenly and let rest for 20 minutes.
  • Preheat the grill to medium heat.
  • Place the chicken on the grill and cook for 20 to 25 minutes, turning regularly.
  • Brush with barbecue sauce during the final 5 minutes.
  • Remove from the grill and let rest briefly before serving.

Notes & Wine Advice

Notes

Keep the grill temperature controlled to avoid burning the skin while ensuring the inside cooks properly.

Wine Advice

A smooth red wine like Merlot or a fruity Zinfandel pairs well with the smoky chicken flavors.

Nutrition values

Calories: 520 kcal | Carbohydrates: 8 g | Protein: 34 g | Fat: 36 g | Saturated Fat: 12 g | Sodium: 680 mg | Sugar: 6 g
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Course; Barbecue / Chicken / Main Course
Cuisine; North America / United States
Season: Summer
Diets; Gluten-Free