BBQ Chicken Wings
Crispy grilled chicken wings with smoky barbecue flavor and juicy meat.
Equipment
- grill
- Tongs
- Mixing bowl
Ingredients
- 1 kg chicken wings
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 150 ml barbecue sauce
Instructions
- Pat the chicken wings dry with paper towels.
- Mix olive oil, paprika, salt, and pepper.
- Coat the wings evenly and let rest for 15 minutes.
- Preheat the grill to medium heat.
- Place the wings on the grill and cook for 25 to 30 minutes, turning regularly.
- Brush with barbecue sauce during the final 5 minutes.
- Remove from the grill and let rest briefly before serving.
Notes & Wine Advice
Notes
Drying the wings before grilling is key to achieving crispy skin. Avoid overcrowding the grill for best results.Wine Advice
A fruity red wine like Zinfandel pairs well with the smoky and slightly sweet barbecue flavors.Nutrition values
Calories: 510 kcal | Carbohydrates: 7 g | Protein: 34 g | Fat: 36 g | Saturated Fat: 11 g | Sodium: 720 mg | Sugar: 5 g