BBQ Lamb Chops
Juicy grilled lamb chops with herbs and smoky barbecue flavor, quick and easy to prepare.
Equipment
- grill
- Tongs
- Mixing bowl
Ingredients
- 8 lamb chops
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon fresh rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Bring the lamb chops to room temperature before cooking.
- Mix olive oil, garlic, rosemary, salt, and pepper in a bowl.
- Coat the lamb chops evenly with the marinade and let rest for 30 minutes.
- Preheat the grill to medium-high heat.
- Place the lamb chops on the grill and cook for 3 to 4 minutes per side.
- Turn regularly for even browning and desired doneness.
- Remove from the grill and let rest briefly before serving.
Notes & Wine Advice
Notes
Lamb chops cook quickly, so keep a close eye on them to avoid overcooking. Medium to medium-rare gives the best texture and flavor.Wine Advice
A bold red wine such as Syrah or a classic Bordeaux pairs beautifully with the rich and slightly earthy flavor of lamb.Nutrition values
Calories: 480 kcal | Carbohydrates: 4 g | Protein: 36 g | Fat: 36 g | Saturated Fat: 14 g | Sodium: 620 mg | Sugar: 1 g