BBQ Pork Ribs
Tender pork ribs with a smoky barbecue flavor and sticky glaze, slow-cooked for perfect texture.
Equipment
- grill
- aluminum foil
- Tongs
Ingredients
- 1 kg pork ribs
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 200 ml barbecue sauce
Instructions
- Remove the membrane from the back of the ribs for better texture.
- Mix paprika, brown sugar, garlic powder, pepper, and salt into a dry rub.
- Rub the mixture evenly over the ribs and let rest for at least 1 hour.
- Preheat the grill for indirect cooking at medium heat.
- Place the ribs on the grill away from direct heat and cook for about 2 hours.
- Turn occasionally to ensure even cooking.
- Brush with barbecue sauce during the final 15 minutes.
- Remove from the grill and let rest briefly before slicing and serving.
Notes & Wine Advice
Notes
Cooking ribs slowly over indirect heat is essential for tender results. Avoid rushing the process, as time is key to breaking down the meat fibers.Wine Advice
A rich red wine like Zinfandel or a bold Shiraz pairs perfectly with the smoky and slightly sweet barbecue glaze.Nutrition values
Calories: 620 kcal | Carbohydrates: 12 g | Protein: 42 g | Fat: 44 g | Saturated Fat: 16 g | Sodium: 780 mg | Sugar: 8 g