BBQ Pulled Pork
Tender pulled pork with smoky barbecue flavor, slow cooked until perfectly juicy.
Equipment
- grill
- aluminum foil
- Mixing bowl
Ingredients
- 1 kg pork shoulder
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 200 ml barbecue sauce
Instructions
- Mix paprika, sugar, garlic powder, salt, and pepper into a dry rub.
- Rub the mixture over the pork and let rest for 1 hour.
- Preheat the grill for indirect heat at low temperature.
- Place the pork on the grill and cook for about 4 hours.
- Turn occasionally and maintain steady heat.
- Remove when tender and shred using two forks.
- Mix with barbecue sauce and serve.
Notes & Wine Advice
Notes
Low and slow cooking is essential for pulled pork. Do not rush the process, as time is needed to break down the meat properly.Wine Advice
A bold red wine such as Zinfandel pairs well with the rich and smoky pork flavors.Nutrition values
Calories: 580 kcal | Carbohydrates: 10 g | Protein: 40 g | Fat: 38 g | Saturated Fat: 13 g | Sodium: 750 mg | Sugar: 6 g