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–+ servings
BBQ Smoky Pulled Pork on rustic wooden table

BBQ Smoky Pulled Pork

Tender slow-cooked pork shoulder with rich smoky BBQ flavor.
Couverts4 servings
Preparation 20 minutes
Preparation time:4 hours
Total time 4 hours 21 minutes
estimated costs pp $3.50
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Equipment

  • BBQ grill
  • Dutch oven

Ingredients

  • 2 pounds pork shoulder
  • 2 tablespoons BBQ rub
  • 1 cup BBQ sauce

Instructions

  • Season pork.
  • Cook indirect heat for 4 hours.
  • Shred meat.
  • Mix with sauce.
  • Serve hot.

Notes & Wine Advice

Notes

Cook the pork slowly over indirect heat for the best texture and flavor. Let it rest before shredding to retain juices.

Wine Advice

A bold Zinfandel pairs perfectly with the smoky richness of the pork and enhances the BBQ flavors.

Nutrition values

Calories: 520 kcal | Carbohydrates: 8 g | Protein: 35 g | Fat: 38 g | Saturated Fat: 14 g | Sodium: 620 mg | Sugar: 6 g
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Course; Barbecue / Main Course / Pork
Cuisine; North America / United States
Season: Summer
Diets; Gluten-Free