Bbq Turkey Burgers
Juicy grilled turkey burgers with smoky barbecue sauce and tender texture.
Equipment
- Barbecue grill
- Bowls
- spatula
- Tongs
Ingredients
- 1 pound ground turkey
- 1/3 cup chopped onion
- 1/3 cup barbecue sauce
- 1/3 cup dried breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepp
Instructions
- Combine ground turkey, onion, barbecue sauce, breadcrumbs, salt, and black pepper in a large bowl.
- Mix thoroughly until combined.
- Shape the mixture into 4 burger patties.
- Preheat the barbecue grill to medium heat.
- Lightly oil the grill grates.
- Place the turkey burgers onto the grill.
- Cook for 4 to 6 minutes per side.
- Continue cooking until the internal temperature reaches 165°F.
- Brush with additional barbecue sauce if desired.
- Serve immediately.
Notes & Wine Advice
Notes
Do not overcook the turkey burgers because lean poultry can dry out quickly on the grill.Serve Tip
Serve these burgers with toasted buns, coleslaw, grilled corn, fries, or fresh salads.Variations
Add smoked paprika, cheddar cheese, jalapeños, or garlic powder for extra barbecue flavor.Wine Advice
A fruity Zinfandel pairs beautifully with the smoky barbecue sauce and grilled turkey.Nutrition values
Calories: 260 kcal | Carbohydrates: 9 g | Protein: 24 g | Fat: 14 g | Saturated Fat: 3 g | Sodium: 620 mg | Sugar: 5 g