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Beans with Hamburger

Deel op Facebook Print Recipe

Ingredients

  • ½ pound bacon fried and diced
  • ½ cup catsup
  • 1 small onion chopped
  • ½ teaspoon dry mustard
  • 1 pound hamburger browned
  • dash of Worcestershire sauce
  • 2 1 pound each cans pork and beans
  • salt to taste
  • ½ cup molasses

Instructions

  • Brown bacon until crisp.
  • Remove from pan and sauté onion and hamburger in bacon drippings.
  • Drain if there is too much liquid.
  • Combine all ingredients and place in casserole.
  • Bake uncovered in 350º oven for 45 minutes.

Notes & Wine Advice

This is a favorite with Jacobson kids.
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Course; Bacon / Meat