Beef Marinade
Rich homemade beef marinade with savory broth and deep barbecue flavor.
Equipment
- large stockpot
- Measuring cups
- Wooden spoon
Ingredients
- 1 quart water
- 3 tablespoons beef base or beef bouillon powder
- 1 can beef broth
Instructions
- Bring the water to a gentle boil in a large stockpot over high heat.
- Add the beef base and beef broth.
- Stir until completely dissolved.
- Do not allow the marinade to boil after adding the broth.
- Remove the stockpot from the heat.
- Allow the marinade to cool completely.
- Pour into a container and refrigerate until ready to use.
- Store refrigerated for up to 2 weeks.
Notes & Wine Advice
Notes
Allowing the marinade to cool completely before using helps preserve the texture of the beef.Serve Tip
Use this marinade for brisket, steaks, short ribs, smoked beef, or grilled barbecue recipes.Variations
Add garlic, Worcestershire sauce, black pepper, soy sauce, herbs, or smoked paprika for deeper savory richness.Wine Advice
A bold Cabernet Sauvignon pairs beautifully with rich beef barbecue recipes using this marinade.Nutrition values
Calories: 35 kcal | koolhydraten: 2 g | Eiwitten: 4 g | Vet: 1 g | Verzadigd vet: 0 g | Natrium: 820 mg | Suiker: 1 g