Beef Satay
This Beef Satay recipe features marinated beef strips in turmeric and coconut milk, grilled on bamboo skewers. It is a quick and flavorful dish suitable for grilling occasions.
Ingredients
- 4 bamboo skewers
- 1 lb beef strips sliced
- 1/2 cup coconut milk
- 1/2 tsp salt
- 1 tsp turmeric
Instructions
- Trim the fat from 1 lb of sliced beef strips and cut into 1 inch by 4 inch strips, no more than 1/4 inch thick.
- Combine 1 teaspoon turmeric, 1/2 teaspoon salt, and 1/2 cup coconut milk in a bowl.
- Add the beef strips to the marinade, cover, and refrigerate for 1 hour.
- Soak 4 bamboo skewers in cold water to prevent burning during grilling.
- Drain the beef strips from the marinade and thread them onto the soaked bamboo skewers.
- Cook the skewers over a hot grill until just cooked through, about 2 minutes per side.
- While cooking, baste the beef with the reserved coconut milk marinade to enhance flavor and moisture.
Notes & Wine Advice
Serving Advice
Serve the beef satay hot off the grill with a side of peanut sauce for dipping and a fresh cucumber salad to balance the richness. This dish pairs well with steamed jasmine rice or a light Asian slaw. Garnish with chopped fresh cilantro and lime wedges to add brightness. It makes a great starter or main course for casual gatherings or barbecues.Variations
For a different flavor profile, try marinating the beef strips with added garlic, ginger, and a splash of soy sauce or fish sauce. You can substitute chicken or pork strips for the beef if preferred. For a vegetarian option, use firm tofu or seitan strips and marinate similarly. Adjust the cooking time accordingly to avoid overcooking. Adding chopped chili or a drizzle of chili oil to the marinade will give the satay a spicy kick. Serve with various dipping sauces such as sweet chili or tamarind for variety.Wine Advice
Gewürztraminer: Gewürztraminer's aromatic and slightly sweet profile complements the turmeric and coconut milk marinade, balancing the spices and enhancing the dish's tropical flavors. Pinot Noir: A light-bodied Pinot Noir pairs well with grilled beef satay, as its bright acidity and subtle fruitiness do not overpower the delicate coconut and turmeric flavors. Pair this dish with a chilled ginger ale or a coconut water-based mocktail to complement the coconut milk and spices without alcohol. Estimated ingredient cost: USD 3.50 per serving, excluding optional sides and drinks. Local prices vary. Missing nutrition values have been estimated per serving; existing values were retained. Assumptions: Nutrition estimates are based on 1 lb of beef strips, 1/2 cup coconut milk, and seasoning amounts as listed. Serving size is one of four skewers. Edible portions exclude bamboo skewers. Sodium includes salt added in marinade. Coconut milk fat content assumed typical canned variety. Optional sides and drinks are excluded.Nutrition values
Calories: 876.1 kcal | koolhydraten: 7 g | Eiwitten: 70 g | Vet: 65 g | Verzadigd vet: 30 g | Natrium: 800 mg | Suiker: 2 g