Beef Satay
Ingredients
- 1 lb beef strips sliced
- 1 tsp turmeric
- 1/2 tsp salt
- 1/2 cup coconut milk
- 4 bamboo skewers
Instructions
- Trim the fat from beef strips and cut into 1'' x 4'' strips, no more than 1/4'' thick.
- Combine turmeric, salt, and coconut milk.
- Add the beef strips, cover, and refrigerate for 1 hour.
- Soak bamboo skewers in cold water.
- Drain the beef and then thread on the skewers.
- Cook over a hot grill until just cooked through, about 2 minutes per side.
- Marinate while cooking with the coconut sauce.
Nutrition values
Calories: 876.1 kcal