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–+ servings

Beef Stroganoff Sandwich

My family just loves this open-face sandwich! I always make it for special occasions like family get-togethers. It’s a great recipe!
Couverts6
Deel op Facebook Print Recipe

Equipment

  • skillet

Ingredients

  • 2 lbs. ground beef
  • 1/2 c. onion chopped
  • 1/2 t. garlic powder
  • 1 t. salt
  • 1/2 t. pepper
  • 1 loaf French bread halved lengthwise
  • 4 to 6 T. butter softened
  • 2 c. sour cream
  • 2 tomatoes diced
  • 1 green pepper diced
  • 3 c. shredded Cheddar cheese

Instructions

  • In a skillet over medium heat, brown beef and onion.
  • Drain; stir in seasonings.
  • Spread both halves of bread with butter; place butter-side up on an ungreased baking sheet.
  • Remove skillet from heat; stir in sour cream.
  • Spoon beef mixture onto bread; sprinkle with remaining ingredients.
  • Bake at 350 degrees for 20 minutes, or until cheese is melted.
  • If crisper bread is desired, bake a little longer.
  • Slice into 3-inch portions to serve.
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Course; Beef / Sandwiches