Beer can chicken
Juicy whole chicken cooked upright on a beer can.
Equipment
- Barbecue
- Drip tray
Ingredients
- 1 whole chicken
- 1 can beer
- 2 tablespoons spice rub
- Salt
- Black pepper
- Olive oil
Instructions
- Preheat barbecue to indirect heat at 180°C.
- Pat the chicken dry and rub with oil and seasoning.
- Open the beer can and remove a small amount.
- Place the chicken upright on the can.
- Position the chicken over indirect heat.
- Close the lid and cook for about 1 hour 15 minutes.
- Check internal temperature before removing.
- Let rest for 10 minutes before carving.
- Serve warm.
Notes & Wine Advice
Notes
Ensure the chicken stands stable on the grill to avoid tipping.Variations
Use different spice rubs such as Cajun or herb blends. Replace beer with cider for a slightly sweeter flavor. Add garlic or herbs inside the cavity for extra aroma.Wine Advice
A smooth Merlot pairs well with the juicy and slightly smoky flavors of this dish.Nutrition values
Calories: 620 kcal | Carbohydrates: 4 g | Protein: 48 g | Fat: 44 g | Saturated Fat: 12 g | Sodium: 720 mg | Sugar: 1 g