Bell Swiss Chicken Soup
Light and healthy chicken soup with Swiss chard, vegetables, and herbs for a comforting meal.
Equipment
- Large pot
- Knife
Ingredients
- 1/2 lb Italian turkey sausage
- 1/2 onion
- 1/2 red bell pepper
- 6 cups water
- 1 bunch Swiss chard
- 2 chicken bouillon cubes
- 1 tsp garlic salt
- 1/2 tsp Italian seasoning
- 2 tsp Parmesan cheese
Instructions
- Heat a large pot over medium heat.
- Cook the sausage for 6 minutes and remove from the pot.
- Drain excess fat.
- Return sausage to the pot with onion and bell pepper and cook for 3 minutes.
- Add water, Swiss chard, bouillon, garlic salt, and Italian seasoning.
- Simmer for 20 minutes.
- Serve warm topped with Parmesan cheese.
Notes & Wine Advice
Recipe Notes
This Bell Swiss Chicken Soup is perfect for a light lunch or dinner. You can easily customize it by adding extra vegetables like carrots or celery. For a more filling meal, consider adding pasta or rice.Wine Advice
A fresh and crisp white wine pairs beautifully with this soup. A Sauvignon Blanc or Pinot Grigio complements the light and fresh flavors while keeping the dish balanced and refreshing.Nutrition values
Calories: 109 kcal | Carbohydrates: 6 g | Protein: 9 g | Fat: 5 g | Saturated Fat: 2 g | Sodium: 1 mg | Sugar: 2 g