Benihana's Zesty Mustard Dip
A tangy, creamy mustard sauce, perfect for dipping or drizzling.
Equipment
- Mixing Bowl, Whisk
Ingredients
- Dijon Mustard: 1/4 cup
- Honey: 2 tablespoons
- Mayonnaise: 1/2 cup
- Rice Vinegar: 1 tablespoon
- Soy Sauce: 1 teaspoon
Instructions
- Combine mayonnaise and dijon mustard in a mixing bowl.
- Add honey, rice vinegar, and soy sauce.
- Whisk until smooth and well blended.
- Serve immediately or refrigerate for later use.
Notes & Wine Advice
Serving Tip:
Serve with grilled meats, vegetables, or as a dipping sauce for tempura.Wine Advice:
A crisp, dry Riesling pairs well with the tangy flavors.Nutrition values
Calories: 75 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 7 g | Sugar: 3 g