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Berry Ragout

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Ingredients

  • 10.5 oz 300 g Berries, according to taste (such as blackberries, raspberries, blueberries)
  • 2 cups 500 ml Red wine
  • ¼ cup 80 g Honey
  • 2 tsp 10 g Vanilla sugar
  • 3 tbsp 4 cl Grand Marnier

Instructions

  • Let the red wine, vanilla sugar, and honey slowly cook down until the liquid is the consistency syrup.
  • Remove from heat.
  • Add the washed berries and Grand Marnier, fill canning jars, and close tightly.
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Course; Fruit
Cuisine; Austria / European