Best Barbecue Coleslaw
Creamy crunchy coleslaw with tangy dressing perfect for barbecue meals.
Equipment
- Large bowl
- Whisk
Ingredients
- 1/2 cup sugar
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 packages shredded cabbage
- 1 shredded carrot
Instructions
- Whisk together the sugar, mayonnaise, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a large bowl.
- Add the shredded cabbage and carrot.
- Toss well until evenly coated.
- Cover the bowl and refrigerate for at least 2 hours before serving.
Notes & Wine Advice
Notes
Chilling the coleslaw before serving helps the dressing absorb into the cabbage while improving flavor.Serve Tip
Serve this creamy coleslaw with ribs, burgers, pulled pork sandwiches, grilled chicken, or barbecue platters.Variations
Add celery seed, apple slices, red cabbage, jalapeños, fresh herbs, or Dijon mustard for extra flavor and crunch.Wine Advice
A crisp Sauvignon Blanc pairs beautifully with the creamy tangy flavors of this coleslaw.Nutrition values
Calories: 210 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 14 g | Saturated Fat: 3 g | Sodium: 260 mg | Sugar: 15 g