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Biscoff ‘n Brie
Biscoff is a European cookie that gets ground to a peanut butter consistency and it’s amazing. If you haven’t tried it before you’re in for a real treat.
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Ingredients
▢
3
oz.
Brie Biscoff
Crunchy or smooth
▢
2
slices
Hawaiian sweet bread
▢
Butter spread
Instructions
Butter one side of each slice of bread.
Spread brie on the opposite side for all slices.
Spread Biscoff on top of the brie.
Cook at 325° for four minutes on each side.
Makes one.
One sandwich that will knock your socks off and make you forget what day of the week it is!
In this example I used a chocolate almond sourdough I picked up from a local specialty baker.
Hawaiian sweet bread works very well too but it’s worth searching out crazy breads like this.
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Course;
Cheese
/
Sandwiches