Bits O' Turkey Ham Loaf
This Bits O' Turkey Ham Loaf recipe combines ground turkey, turkey ham, oats, and seasonings to create a flavorful meatloaf. It is baked until fully cooked and juicy, perfect for a comforting main dish.
Ingredients
- 2/3 Package 8 ounces turkey ham cut into 1/4-inch cubes
- 1 1/3 Tbs dried parsley
- 1/3 tsp dried thyme leaves
- 2/3 Egg beaten
- 1 1/3 Cloves garlic minced
- 1/6 tsp ground allspice
- 2/3 lb ground turkey
- 2/3 tsp hot pepper sauce
- 1/3 lb mushrooms coarsely chopped
- 1/2 cup onion chopped
- 1/12 tsp pepper
- 2/3 cup quick cooking oats
- 1/3 tsp salt
- Vegetable cooking spray
Instructions
- In a large bowl, combine 2/3 cup quick cooking oats, 1 1/3 tablespoons dried parsley, 1/3 teaspoon dried thyme leaves, 1/3 teaspoon salt, 1/6 teaspoon ground allspice, and 1/12 teaspoon pepper.
- Mix in 2/3 pound ground turkey, 2/3 package (8 ounces) turkey ham cut into 1/4-inch cubes, 1/3 pound coarsely chopped mushrooms, 1/2 cup chopped onion, 1 1/3 cloves minced garlic, 2/3 beaten egg, and 2/3 teaspoon hot pepper sauce until well combined.
- Lightly coat a 9-inch pie plate with vegetable cooking spray.
- Shape the turkey mixture into a 6-inch by 3-inch round loaf and place it in the prepared pie plate.
- Bake at 350 degrees F for 50 to 60 minutes or until a meat thermometer inserted into the center reads 160 degrees F, the juices run clear, and the meat is no longer pink in the center.
Notes & Wine Advice
Serving Advice
Serve this Bits O' Turkey Ham Loaf warm with classic sides such as mashed potatoes, steamed green beans, or a fresh garden salad. The loaf’s moist texture and savory flavors pair well with a tangy cranberry sauce or a simple gravy. For a lighter meal, accompany it with roasted vegetables or a crisp coleslaw. This dish is hearty and satisfying, making it ideal for family dinners or casual gatherings.Variations
To vary this turkey ham loaf, consider adding finely chopped bell peppers or grated carrots to the mixture for extra color and nutrition. You can substitute the turkey ham with cooked diced chicken or lean pork for a different flavor profile. For a gluten-free version, replace the quick cooking oats with gluten-free oats or crushed gluten-free crackers. Adding a tablespoon of barbecue sauce or Worcestershire sauce can enhance the savory depth. Top the loaf with a thin layer of ketchup or tomato paste before baking for a classic glaze.Wine Advice
Pinot Noir: Pinot Noir’s light to medium body and bright red fruit flavors complement the mild taste of turkey and turkey ham without overpowering the dish. Its subtle earthiness pairs well with the mushrooms and herbs in the loaf. Chardonnay: A lightly oaked Chardonnay offers a creamy texture and balanced acidity that enhances the moistness of the turkey ham loaf. Its buttery notes harmonize with the savory flavors and herbs. Pair this dish with a sparkling apple cider or a chilled herbal iced tea such as mint or chamomile to complement the savory flavors without alcohol. Estimated ingredient cost: USD 3.50 per serving, excluding optional sides and drinks. Local prices vary. Missing nutrition values have been estimated per serving; existing values were retained. Assumptions: Nutrition estimates are based on the edible portions of all ingredients as listed, assuming the entire loaf is divided into four equal servings. Cooking losses and added fats from cooking spray are minimal and not separately accounted for. Sodium content includes salt and processed turkey ham. Caloric values are rounded to the nearest whole number. Optional sides and drinks are excluded.Nutrition values
Calories: 241 kcal | koolhydraten: 11 g | Eiwitten: 28 g | Vet: 8 g | Verzadigd vet: 2 g | Natrium: 550 mg | Suiker: 2 g