Blackberry Syrup
Ingredients
- 16 ounces frozen blackberries or 2 baskets fresh blackberries, divided
- 1 cup sugar
- 2 cups water
- 1/2 cup water mixed with cornstarch
- 2 tablespoons cornstarch
Instructions
- Reserve 1/2 cup of the berries.
- Put remaining berries, sugar, and 2 cups water in a pan and let simmer for 25 minutes.
- Add the ½ cup water and cornstarch mixture; stir constantly until contents thicken.
- This can be made ahead of time and reheated.
- When ready to serve, add remaining ½ cup berries to syrup; cook another 5 minutes or until berries are softened