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–+ servings

Blt Wedge Salad

Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 8 oz. bacon cut into 1/4" pieces
  • 1/2 c. sour cream
  • 1/4 c. mayonnaise
  • 1/2 c. buttermilk
  • 1 tbsp. Ranch seasoning
  • 1 tbsp. minced chives plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 1 large head iceberg lettuce cored and cut into 4 wedges
  • 4 plum tomatoes diced

Instructions

  • In a large skillet over medium-high heat, cook bacon until crispy, 8.
  • Transfer bacon to a paper towel-lined plate and set aside.
  • Meanwhile, make dressing: In a medium jar, add sour cream, mayonnaise, buttermilk, ranch seasoning, and chives, and season with salt and pepper.
  • Shake well, then move to fridge until ready to serve.
  • Serve iceberg wedge with drizzle of ranch dressing, tomatoes, and bacon, and garnish with chives.
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Course; Pork / Salad