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Blue Cheese-Bacon Dip

This rich, creamy dip can be baked in individual cups or a 1-quart dish.
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Ingredients

Makes 12 to 15 servings

Prep: 20 min., Bake: 15 min.

  • 7 bacon slices chopped
  • 2 garlic cloves minced
  • 2 8-ounce packages cream cheese, softened
  • ⅓ cup half-and-half
  • 4 ounces crumbled blue cheese
  • 2 tablespoons chopped fresh chives
  • 3 tablespoons chopped walnuts toasted
  • Grape clusters
  • Flatbread or assorted crackers

Garnish:

  • chopped fresh chives

Instructions

  • Cook chopped bacon in a skillet over medium-high heat 10 minutes or until crisp.
  • Drain bacon, and set aside.
  • Add minced garlic to skillet, and sauté 1 minute.
  • Beat cream cheese at medium speed with electric mixer until smooth.
  • Add half-and-half, beating until combined.
  • Stir in bacon, garlic, blue cheese, and chives.
  • Spoon mixture evenly into 4 (1-cup) individual baking dishes.
  • Bake at 350° for 15 minutes or until golden and bubbly.
  • Sprinkle evenly with chopped walnuts, and serve with grape clusters and flatbread or assorted crackers.
  • Garnish, if desired.
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Course; Bacon / Cheese / Sauce / Tapas