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Blue Cheese Wedge Salad

Total time 40 minutes
Deel op Facebook Print Recipe

Ingredients

FOR THE BLUE CHEESE DRESSING:

  • 1 cup light sour cream
  • ½ cup mayonnaise
  • 3 Tbsp buttermilk
  • 3 tsp red wine vinegar
  • ½ tsp Worcestershire sauce
  • ¼ tsp garlic salt
  • 1 ½ tsp freshly ground black pepper
  • 4 ounces bleu cheese reserve a few chunks for garnish

FOR THE SALAD:

  • 1 head iceberg lettuce cored and cut into 6-8 wedges
  • 8 slices bacon cooked, cooled and crumbled
  • 1 1/2 cups cherry tomatoes
  • 1/2 cup chopped red onion
  • Pecans or walnuts toasted, for garnish (optional)

Instructions

  • Add all of the dressing ingredients to a medium bowl and stir well to combine.
  • Refrigerate for at least 30.
  • Place each lettuce wedge on a plate, drizzle with the blue cheese dressing and then sprinkle with crumbled bacon, tomatoes, onion, nuts (if desired) and any reserved blue cheese chunks.
  • Garnish with fresh crushed black pepper, to taste.
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Course; Cheese / Nuts / Salad