Blueberry bowl with fig & pomegranate

Pureefinely the berries with 2 tablespoons of tap water.

Put the quark in two bowls and stir in the berry puree.

Wash, dry and slice the fig.

Peel and slice the banana.

Removecarefully the pomegranate seeds from the fruit.

Spread the fig and banana slices, pomegranate seeds and the chia seeds on the berry quark and serve.